Free delivery on orders of 4 cartons or more

The history of Jaillance

The story

The creation of the Cave Coopérative took shape in the 1950s under the impetus of Henri Bonnet. A group of winegrowers decided to join forces to promote the development of their production. More than 70 years later, the cooperative that became Jaillance now has over 200 winegrowers and more than a hundred employees, perpetuating the heritage handed down from generation to generation.

Over the decades, the story has remained the same, that of a meeting between men and women passionate about winegrowing, driven by deep-rooted values of authenticity and closeness to nature. These winegrowers are local children. Their love of wine and the land has been handed down from generation to generation. They work on a human scale, in harmony with their environment.

Jaillance, a human adventure

This is the essence of Jaillance. This unique bond that unites each of our winegrowers. This way of working in harmony with nature and people creates fulfilling living conditions and contributes to our shared history. This commitment is reflected in our unique sparkling wines, which bear witness to the excellence of a know-how that has been preserved and passed down from generation to generation.

1950-1951

Creation of the Cave Coopérative de Die

Under the impetus of Henri Bonnet, 266 winegrowers from the Diois region decided to join forces in the Coopérative de Die to promote the development of their production. This founding act gave birth to the structure that today owns the Jaillance signature.

1950-1951

1965-1970

The rise of Clairette de Die in France

This is the first major demonstration of the commercial dynamism that continues to drive the Cooperative. An initial communication campaign is launched. At the same time, a new sales team set out to conquer the mass retail market and make Clairette de Die available in regions where it was still virtually unknown.

1965-1970

1975-2000

Launch of the Clairdie brand

The Cooperative's first major marketing initiative, the creation of the Clairdie brand, was a great success. During countless in-store tasting days, Diois winegrowers introduce consumers to their terroir and the wines they produce. Thanks to Clairdie, Clairette de Die conquered the whole of France.

1975-2000

2001

Birth of the Jaillance signature

The name Jaillance was created for two reasons: to make things clearer for the public, confused by the phonetic proximity between "Clairdie" and "Clairette de Die", and to enable the cooperative to put its signature on a variety of AOC sparkling wines.

2001

2001-2007

Jaillance, sparkling terroirs

Adorned with its new name, the Cooperative has new ambitions: to offer a wider range of sparkling wines under the Jaillance signature. The Brouette winery, which produces Crémants de Bordeaux in Bourg sur Gironde, was selected and bought out to ensure optimum control over wine quality and ageing. Partnerships are signed with some of the best producers in the Vouvray and Crémant de Bourgogne appellations, according to precise "Jaillance" specifications.

2001-2007

2008-2014

The winery is investing for the future.

Despite a difficult economic context, Jaillance remains dynamic, thanks to a new, long-lasting communication universe that symbolizes all the company's values: quality, elegance, modernity... Jaillance strengthens its presence with its customers, and continues its development with a view to profitability. A new production site is set up in Peujard to produce Crémant de Bordeaux. In Die, new buildings are erected to optimize production facilities.

2008-2014

2015

Jaillance, a dynamic cellar!

Cave de Die Jaillance is the third-largest agri-food company in the Drôme, providing over 1,000 jobs. Of the region's 1,400 hectares of AOC Clairette de Die and Crémant de Die, the 224 members of Cave de Die Jaillance farm over 1,500 hectares. Jaillance represents nearly 72% of AOC producers, 73% of planted areas and 73% of harvested volumes. A growing number of wine lovers come to taste (and buy) our wines in our cellars in Die and Peujard. We receive almost 120,000 visitors a year. Tourist activities are organized during the summer months to delight tourists who enjoy good regional products and the local atmosphere. Exports of Jaillance wines are doing well, in 2014 at 15% of sales, with the aim of doubling this percentage by 2015. The cooperative sells over 7,850,000 bottles of AOC Clairette de Die and Crémants de Die, and almost 500,000 bottles of Crémants de Bordeaux.

2015

2016-2018

Jaillance expands...

2017 saw the arrival of the first Clairette de Die Rosé vintage! A few months earlier, the INAO national committee definitively validated the new specifications. This cuvée will be produced by blending a majority of muscat à petits grains and at least 5% of red grape varieties from the vineyard, such as gamay and muscat à petits grains rouges. In 2018, Jaillance is investing in the Loire Valley, with the acquisition of the SV-Pé production site to elaborate its Loire fine bubbles. The Jaillance brand is now present in 3 AOC sparkling terroirs (Rhône Valley - Bordeaux - Loire Valley).

2016-2018

2021-2023

Renewal and creativity

After the health crisis, Jaillance continues to reinvent itself. In 2021, the Die winery was awarded the "Jaillance" label. Rendez-vous terroirs "by Inter-Rhône, a guarantee of the excellence of its tourist welcome. The offer œnotouristique offers new experiences, such as the "Dîner dans les vignes". Thanks to its experts, Jaillance also innovates, exploring new flavors through mixology, creating unique and delicious blends.

2021-2023

The Jaillance experience

Enjoy unforgettable moments Jaillance

Immerse yourself in a world of exceptional experiences at Maison Jaillance. We invite you to discover the very essence of our expertise, where tradition and innovation meet to offer you unique moments.
Cave Jaillance produces AOC sparkling wines (Clairette de DieCrémant de Die) and still AOC wines (Châtillon-en-Diois). Discover and taste the different Jaillance cuvées.

Tasting Jaillance

Company seminar

Die Tourist Guide

Wine tourism

La cave

Tasting workshops

MuséObulles

Secure payment

Transaction security

Free delivery

From 4 cartons ordered

Tapering rates

From 5 cartons

Customer service

04 75 22 30 30

A house of excellence since 1950

Keep in touch

By subscribing to the Univers Jaillance newsletter, I agree to my email address being stored in order to receive the latest information and promotional offers related to Univers Jaillance.

Jaillance

La Cave de Die Jaillance
355 avenue de la Clairette
BP 79 - 26150 Die
+33 (0)4 75 22 30 00

The store

Clairette de Die

Practical info