Bellecour - Bitter Bigallet

In 1872, Félix Bigallet created recipes for bitter liqueurs, including the famous "Amer Citronné".

Bellecour Bitter Amer brings together all Bigallet's expertise in citrus fruits and herbs for a fruity, finely bitter aperitif.

Our spirits are distilled from organic orange peel and a blend of a dozen selected plants.

Then we add herbal infusions, roots and citrus fruits to give a pleasant bitterness (gentian, cinchona, bitter orange peel...).

Finally, we add fine touches of lemon, grapefruit and mandarin essence.