Free delivery on orders of 4 cartons or more

Free delivery on orders of 4 cartons or more

Free delivery on orders of 4 cartons or more

Free delivery on orders of 4 cartons or more

Free delivery on orders of 4 cartons or more

Free delivery on orders of 4 cartons or more

Free delivery on orders of 4 cartons or more

Free delivery on orders of 4 cartons or more

Free delivery on orders of 4 cartons or more

Free delivery on orders of 4 cartons or more

Éclat Lavande – Le Regional

A tribute to the Drôme, where the sweetness of honey and the freshness of pear juice with the subtle aromas of lavender. Together, they reveal another emblem of the region: the effervescent Clairette de Die Doux.

This cocktail is made with Clairette de Die Doux from Maison Jaillance.

ENSEMBLE, NOUS
RÉINVENTONS
LA CLAIRETTE de die

Ingredients

1 teaspoon liquid honey

5 cl pear juice

1 cl lime juice

1 small drop of lavender essential oil (no more, one drop goes a long way!)

8 cl Clairette de Die Doux Maison Jaillance

Jay’up doux – Clairette de Die

Jay'up doux - AOC Clairette de Die (box of 6)

50.60 € TTC - le carton de 6

8.43 € l'unité

Recipe

Add ingredients one by one in a pretty glass
Finish with Clairette de Die Doux
Stir gently so as not to break the bubbles
Add a few ice cubes
A thin slice of pear on a spike with a sprig of lavender from the garden.

Juliette Cothenet

To enhance the flavour of Bulles de Muscat, Jaillance has teamed up with Juliette Cothenet, France's Best Bartender (Scott Cup 2023). A graduate of the Institut Paul Bocuse (now the Institut Lyfe) and the prestigious Harry's New York Bar, she approaches alcohol-free mixology as a fully-fledged area of gastronomy, using natural ingredients such as ginger and citrus fruit.

DÉCOUVREZ NOS CRÉATIONS

Découvrez
nos Bulles
Françaises

Madame Sureau

Liqueur de fleurs de sureau

3.42€ TTC

À l’unité

Bellecour

3.42 TTC

À l’unité

Imperial

9.47€ TTC

À l’unité

Limoncello

3.65 TTC

À l’unité

Entrez dans
la Clairettologie

Produit en France
 Drôme & Gironde

De la vigne
 au verre