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Honey, Honey – L’énergique

This silky mocktail made with honey syrup, apple juice and bubbles from Maison Jaillance is slightly enhanced by the intensity of ginger.

This mocktail surprises with the spicy finish of Timut pepper, an exotic peppercorn harvested in Nepal. This alcohol-free cocktail can be made with Delight or Bulles de Muscat by Maison Jaillance.

Mocktail Jaillance signature by Juliette Cothenet

ENSEMBLE, NOUS
RÉINVENTONS
LA CLAIRETTE de die

Ingredients

1 small piece of fresh ginger or a drop of ginger concentrate

1 level teaspoon honey

6 cl apple juice

8 cl alcohol-free bubbles Maison Jaillance

Bulles de Muscat – Pétillant sans alcool

Bulles de Muscat - Boisson gazéifiée à base de jus de Muscat (box of 6)

34.7 € TTC - le carton de 6

5.78 € l'unité

Recipe

In a cocktail shaker, crush the fresh ginger with a pestle or blend in ginger concentrate.
Add honey and pour in apple juice. Stir to dilute.
If using fresh ginger, strain through a small colander and pour the mixture into a stemmed glass.
Add alcohol-free bubbles and stir gently to avoid breaking the bubbles. Serve chilled with ice cubes.

Juliette Cothenet

To enhance the flavour of Bulles de Muscat, Jaillance has teamed up with Juliette Cothenet, France's Best Bartender (Scott Cup 2023). A graduate of the Institut Paul Bocuse (now the Institut Lyfe) and the prestigious Harry's New York Bar, she approaches alcohol-free mixology as a fully-fledged area of gastronomy, using natural ingredients such as ginger and citrus fruit.