Scobby Fizz – Le Tendance

Find out how to prepare Scobby Fizz – Le Tendance

This fresh, sparkling cocktail subtly blends kombucha with ginger, agave syrup and Clairette de Die Doux. For the most adventurous, add a unique aromatic touch with rosemary smoke.

Ce cocktail se réalise avec la Clairette de Die Doux de la Maison Jaillance.

This cocktail is made with Clairette de Die Doux from Maison Jaillance.

Ingredients

5 cl ginger Kombucha

2 cl agave syrup or cane sugar cane sugar syrup

7 cl Clairette de Die Doux Maison Jaillance

A sprig of rosemary

Recipe

Light the end of a rosemary sprig, place the glass upside down to catch the smoke
Gently blend ingredients one by one
Add Clairette de Die Doux
Mix again gently to avoid breaking the bubbles
Add a few ice cubes
Place the burnt rosemary sprig at the end of the sprig.

Juliette Cothenet

To enhance the flavour of Bulles de Muscat, Jaillance has teamed up with Juliette Cothenet, France's Best Bartender (Scott Cup 2023). A graduate of the Institut Paul Bocuse (now the Institut Lyfe) and the prestigious Harry's New York Bar, she approaches alcohol-free mixology as a fully-fledged area of gastronomy, using natural ingredients such as ginger and citrus fruit.

Associated bottle(s)