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Tangy Whirl – L’Audacieux

The aromatic freshness of grapefruit and floral violet is enhanced by the sparkling sparkle of Maison Jaillance.

This mocktail surprises with the spicy finish of Timut pepper, an exotic peppercorn harvested in Nepal. This alcohol-free cocktail can be made with Delight or Bulles de Muscat by Maison Jaillance.

Mocktail Jaillance signature by Juliette Cothenet

ENSEMBLE, NOUS
RÉINVENTONS
LA CLAIRETTE de die

Ingredients

A few peppercorns of ground Timut

1 cl grapefruit syrup

1 cl violet syrup

3 cl grapefruit juice

8 cl alcohol-free bubbles Maison Jaillance

Delight - Alcohol-free sparkling wine

Delight - Carbonated drink made with Muscat juice

37.7 € TTC - le carton de 6

6.28 € l'unité

Bulles de Muscat – Pétillant sans alcool

Bulles de Muscat - Boisson gazéifiée à base de jus de Muscat (box of 6)

34.7 € TTC - le carton de 6

5.78 € l'unité

Recipe

Add ingredients one by one in a round glass
Finish with alcohol-free bubbles
Stir gently so as not to break the bubbles
Finely crush the pepper using a pestle or pepper mill and lightly sprinkle over the cocktail
Place a grapefruit wedge, not too thick, on the glass.

Juliette Cothenet

To enhance the flavour of Bulles de Muscat, Jaillance has teamed up with Juliette Cothenet, France's Best Bartender (Scott Cup 2023). A graduate of the Institut Paul Bocuse (now the Institut Lyfe) and the prestigious Harry's New York Bar, she approaches alcohol-free mixology as a fully-fledged area of gastronomy, using natural ingredients such as ginger and citrus fruit.